Meat Temperature Cooking Chart
Category | item | temperature |
---|---|---|
Beef | Ground | 160 F° |
Steaks med-rare | 145 F° | |
Steaks med | 155 F° | |
Steaks well | 165 F° | |
Roasts med-rare | 145 F° | |
Roasts med | 155 F° | |
Roasts well | 165 F° | |
Eggs | All | 160 F° |
Poultry | Chicken ground | 165 F° |
Chicken whole bird/breast/ thigh/ leg | 165 F° | |
Turkey ground | 165 F° | |
Turkey wholebird, breast, leg | 165 F° | |
Duck | 180 F° | |
Goose | 180 F° | |
Stuffing | All | 165 F° |
Pork | Ground | 160 F° |
Chops | 160 F° | |
Ribs | 160 F° | |
Roasts | 160-170 F° | |
Seafood | Fish | 145 F° |
Tuna, marlin,swordF°ish | 125 F° | |
Lobster/crab/shrimp | see cooking times | |
ScAllops | see cooking times | |
Clams/mussels/oysters | see cooking times | |
Lamb | Ground | 160 F° |
Steaks med-rare | 145 F° | |
Steaks med | 160 F° | |
Steaks well | 165 F° | |
Roasts med-rare | 145 F° | |
Roasts med | 160 F° | |
Roasts well | 165 F° | |
Leftovers | All | 165 F° |